Maíz Mote Pelado

Maíz Mote Pelado

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Dehydration is a useful technique in Andean food, conserving corn in the form of a nickel for its best conservation and transport. This gluten-free grain is used in the preparation of the delicious tripe, it is also used as a garnish.

La deshidratación es una técnica útil en la comida andina, conservando al maíz en forma de mota para su mejor conservación y transporte. Este grano libre de gluten es usado en la preparación del delicioso mondongo, también se usa a modo de guarnición.

La déshydratation est une technique utile dans la nourriture andine, conservant le maïs sous forme de nickel pour sa meilleure conservation et son meilleur transport. Ce grain sans gluten est utilisé dans la préparation des délicieuses tripes, il sert également de garniture.

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sizechest(in.)waist(in.)hips(in.)
XS34-3627-2934.5-36.5
S36-3829-3136.5-38.5
M38-4031-3338.5-40.5
L40-4233-3640.5-43.5
XL42-4536-4043.5-47.5
XXL45-4840-4447.5-51.5
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